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Kitchen Jewish holidays with exciting stories of Jewish life

A feature of Jewish cuisine in any corner of the globe is the use of specific products and food in Jewish holidays. The order of dishes of Jewish holidays does not change for centuries, perhaps millennia. The only exception is the kitchen of the independence Day of Israel, which developed in the mid-twentieth century. Thus, on Passover Jews eat Matza made products and matzah, bread products and leaven these days are excluded. On Shavuot festive tables filled dairy products, bananas and grapes, dates and figs, apples, plums, and other fruits of the earth. At Hanukkah to eat cakes, donuts and latkes (potato pancakes) fried in oil. The book provides recipes and options for cooking, timed to coincide with certain Jewish holidays. And, of course, Jewish stories, legends, anecdotes and Mays - as without them the book about Jewish food
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12126
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A feature of Jewish cuisine in any corner of the globe is the use of specific products and food in Jewish holidays. The order of dishes of Jewish holidays does not change for centuries, perhaps millennia. The only exception is the kitchen of the independence Day of Israel, which developed in the mid-twentieth century. Thus, on Passover Jews eat Matza made products and matzah, bread products and leaven these days are excluded. On Shavuot festive tables filled dairy products, bananas and grapes, dates and figs, apples, plums, and other fruits of the earth. At Hanukkah to eat cakes, donuts and latkes (potato pancakes) fried in oil. The book provides recipes and options for cooking, timed to coincide with certain Jewish holidays. And, of course, Jewish stories, legends, anecdotes and Mays - as without them the book about Jewish food
Product Details
12126

Data sheet

Author
Гершзон Р.
Переплёт
Твердый
Количество страниц
128
Формат
84х100/32
Тираж
1000
Год издания
2019

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